Day 2 in Hong Kong

August 15 - Went to the Administration office at Lingnan to have photo for ID card taken. As I was sitting waiting, 4 young Westerners came in (also there for ID card photo taking). Asked one where she was from and it turned out they were recent U.S. college graduates working as English tutors for a semester. When she asked me where I was from and I answered Tennessee, another young lady said "Are you Dr. Moser?" I was a bit taken aback since I apparently didn’t realize the extent of my worldwide fame, but it turned out she’s a Belmont grad & I had talked to her father at Spring graduation. We chatted for a few minutes and then went to lunch which was fortunate since I had no food and was going to venture out on my own in search of sustenance anyway. We took a bus to Tuen Mun Centre (about 5 minutes from Lingnan) where there’s a large shopping mall complex. Found a restaurant there, ate lunch, took bus back to another mall closer to Lingnan with a grocery store, then walked back to campus. Among other things, I bought a dragon fruit (native to southern China), lychee fruit (I love these), Chinese Oolong tea (the best tea according to many sources) and honey (to put in tea & relieve my slightly sore throat).

After putting away groceries, I headed over to the business college building. Being an Asia veteran, I’ve learned to take an umbrella whenever I go out in the summer and my training proved valuable as rain began almost immediately after I left the apartment. The business college here is in the Ho Sin Hang Building. I’m guessing Mr. Ho put up some money (the Jack Massey or Mike Curb of Lingnan?). Since classes don't start til 9/3, Mr. Ho’s building & the rest of campus is fairly deserted right now. Wandered around campus a bit in the rain (thank God for that umbrella) then went back to apartment.

So now I sit here writing this while sipping my tea. I wonder if putting honey in premium Oolong tea makes me a foreign devil in Chinese eyes, but regardless it does help my throat a bit. Besides, in some Hong Kong restaurants, when you order hot tea, you get tea with milk in it & a Lipton bag. I wonder if this is one of the imports resulting from British colonialization? Opium and Lipton tea with milk -what a proud legacy. OK, I'm sure I'll find some more positive British influences as well.